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How Tulsi leaves makes your cup of green tea a sacred and holy beverage

by Avatar in Green Tea, Health Tips, Informative May 6, 2020

In Indian culture, Tulsi leaves are accorded the status of a mother. Tulsi leaves are also called holy or sacred, basil is a plant dearer to the Lord Vishnu. Which symbolizes purity.

In India, every traditional household from time immemorial to this day has the tulsi plant both for its spiritual and
medicinal significance.

Types of tulsi leaves

All the “tulsi fans” don’t miss the chance!!

Apart from being considered holy, tulsi is revered as a great healer. Its leaves and roots are used in various medical
decoctions believed to soothe and heal the mind and body.
4 types of Tulsi are growing in India

  • Rama Tulsi / Sri or Lakshmi Tulsi.  (Green Leaf)
  • KrishnaTulsi / Shyama Tulsi (Purple Leaf)
  • Vana Tulsi (Wild Leaf)
  • Kapoor Tulsi (Heavy Flowered)

Although three types of Tulsi have their uses in Ayurveda, the Rama and Krishna are the most widely used.

The magic of tulsi leaves and plants?

  1. The spiritual and medicinal properties of Tulsi leaves are renowned all over the world.
  2. These holy leaves have a variety of different health benefits due to their ability to ward off some of the most deadly infections from bacteria and viruses.
  3. The tulsi plant is even known to purify or de-pollute the atmosphere where it grows.
  4. It is an important adaptogenic herb, which helps to reduce stress.
  5. They are a remarkable antibiotic. And helps to cure several ailments including sore throat, cold, cough, headache, bronchitis, earache, and flu.
  6. Containing no caffeine and other stimulants Holy basil tulsi leaves helps to increase physical endurance.
  7. Taking a tulsi leaf every day helps to maintain the physiological balance in the body and increases immunity.
  8. More important, tulsi has also proved to increase the lifespan.
  9. Keeping a tulsi plant at home keeps away mosquitoes, flies, and other harmful insects. It is said that even snakes are kept at bay.
  10. Also if rubbed onto the skin, it works as a mosquito repellent and can help treat snake and scorpion bites.
  11. Tulsi leaves can also be made into a paste and applied to the skin to treat skin disorders such as acne, pimples, rashes, insect bites, and ringworms.
  12. Tulasi is extremely helpful in lowering blood sugar levels for those who have diabetes.
  13. It also helps to keep the heart healthy by reducing the harmful effects of free radicals in the bloodstream and increasing circulation.
  14. Tulsi leaves can be mashed into a paste and used as a natural toothpaste. This will destroy bacteria and plaque from the teeth, leaving you with a clean mouth, and protecting your teeth from cavities and tartar.

Green tea with tulsi leaves:

Tulsi leaves have a sweet, aromatic smell and a minty- peppery taste and is therefore used in cooking delicious soups, sauces, and stir-frys.

They’re also commonly used to make juices, flavored water, and tulsi tea. It can be included in salads and desserts too.

You can add zest to tea and herbal drinks by adding few sprigs of tulsi
Green tea is enriched with various health benefits and becomes more acceptable when it mixes with the super herb tulsi.

The alluring amalgamation of tulsi and green tea is the perfect option for a healthy lifestyle.

Those suffering from asthma may also find this herb to be useful. You may simply drink Tulsi tea on a regular basis to see noticeable results.

Tulsi green tea helps to boost the immune system of the body and treat conditions such as dengue fever, tuberculosis, malaria, swine flu, and hepatitis.

This tea can be consumed both hot and cold. When consumed hot, it acts as an amazing preventative cure for influenza as well as cough and cold. It safeguards the body against various kinds of toxins, which is why such a brew is very good for the body.

Brew instructions

  • Be sure to wash the Tulsi leaves thoroughly before chopping them up roughly.
  • Boil water in a saucepan, and add the green tea in it, to this add the Tulsi leaves and allow it to steep for 5 to 10
    minutes depending on how intense you want your brew.
  • Remove the lid from the saucepan, mix it well, and enjoy it warm.
  • You could also refrigerate this mixture and have it as an iced tea because the flavors remain as good even after
    cooling it down.
  • To make iced Tulsi Green Tea, cool the mixture and pour it over ice to serve. You may add a lemon wedge.

Hopefully, you got some new info stored about “tulsi” in your brain.

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