Description
Pure A2 Gir cow’s milk is used to make this nutritional Gir Cow Ghee. This A2 Cultured Ghee provides all the essential good fats which help in maintaining a healthy heart.
It provides upto 90% of your daily omega-3 fatty acid requirement and this reduces the risks of cardiovascular diseases and also aids in joint pain relief, weight loss, and reduce bad cholesterol.
Why Hous Of Life Vedic A2 Desi Gir Cow Ghee?
- Gir A2 Ghee is made from cultured a2 curd.
- This Cultured Vedic ghee is made using the traditional hand-churning BILONA method (bi-directional) and retains all the nutrition.
- Cows are fed high-quality food.
- Cows free graze, exercise, and roam freely in the organic farm, which results in happier cows. To sum up, the quality and quantity of milk is very high.
- The characteristics of Gir cow are infused in the ghee.
- Desi Ghee isn’t used just for cooking. It has long been used by Indian women as a topical moisturizer to relieve dry complexions. Application on the scalp also fights dryness and encourages the growth of thick, lustrous hair.
- Desi Gir Cow A2 Cultured Ghee contains plentiful amounts of fat-soluble vitamins A, D, E, and K. These nutrients are essential to a wide range of body functions from the brain to the immune system. In addition, ghee aids in the body’s absorption of fat-soluble vitamins and minerals from other foods.
- Ayurvedic medicine has regularly used desi ghee to treat burns and swelling. It contains large quantities of butyrate, a fatty acid that has been linked to an immune system response that soothes inflammation. This ghee also has anti-viral properties and contributes to a healthy digestive system by helping heal and repair the stomach lining. This can be particularly valuable for individuals with intestinal disorders like Crohn’s disease.
Benefits of A2 Gir Cow Ghee
- It helps rid the body of toxins by lubricating the colon and aids in tissue rejuvenation
- Helps to keep joints supple and takes care of minor common ailments such as insomnia, hair fall and eye problems
- loaded with butyric acid, a short-chain fatty acid helps in better digestion
- Has a high smoke point and as a result, it is safe for cooking at high temperatures
- Contains anti-inflammatory properties
- Keeps heart diseases at bay
- Most importantly it is a very good lubricant for hair and skin
How is our Vedic Gir Cow A2 Ghee made?
- A2 milk is boiled and left to cool down at normal temperatures.
- Once warm, it is converted to curd overnight. Curd is bilona churned in the traditional Vedic process to extract Makkhan.
- This fresh Makkhan boiled over wooden logs on slow heat to produce Ghee.
- The bi-directional churning process increases the medicinal properties.
- The leftover is just buttermilk which is fed to the cows or used as a manure in the farmlands.
You can also check Hous Of Life’s A2 Ghee, Desi Cows which combines the nutrition of various desi cows of India.
And Desi Kankrej A2 Ghee made purely from the desi breed Kankrej Cow’s milk.
